Easy Malai Kofta from GulabJamun Mix

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • For the koftas:
  • Instant gulab jamoon mix: 200g
  • mixed dry fruits: like cashew, pista, badam, raisins
  • Gravy:
  • cream / malai: 100g
  • paneer / khoya: 75g
  • milk: 150ml
  • cashew nuts: 50g
  • white pepper powder: 3 tbsp
  • sugar: 2.5 tsp
  • grated ginger: 2 tbsp
  • nutmeg powder: 1/2 tsp
  • turmeric: 1/2 tsp
  • garlic: 5 pods
  • cinnamon: 1 inch
  • cloves: 6
  • cardamoms: 6
  • green chillies: 5 - 6
  • salt: as per taste
  • oil / ghee: 3 tbsp
  • Coriander leaves and grated cheese (for garnishing)

How to Make Easy Malai Kofta from GulabJamun Mix

  • Mix the gulab jamoon mix as directed on the pack, and make round balls (koftas) keeping the mixed nuts in the centre. | Deep-fry them in oil on a low flame until golden brown in colour and keep aside.
  • Dry roast cinnamon, cardamom, nutmeg, and cloves together.
  • Dry grind and keep aside. Wet grind all the other ingredients and keep aside.
  • Heat oil/ghee in a kadai, add the powdered spices, and fry for one minute.
  • Add the cashew-paneer paste and fry well and keep stirring so that it doesn't stick to the bottom.
  • Add water till the desired consistency and let it boil for 10 minutes. When oil starts oozing out off the sides, add salt accordingly.
  • Pour the hot gravy over the koftas just before serving and garnish with green coriander leaves and grated cheese.
  • Serve hot with parathas or rice.