Ingredients

• Curd - 1 cup
• fresh cream - 1 cup (beaten)
• butter - 50 g
• biscuits - 10 to 15
• egg yolk - 4
• sugar - 50 g
• mango pulp - 1/2 cup
• icing sugar - 75 g
• gelatine - 10 g

How to Make Easy Mango Cheese Cake

• In a bowl, mix crushed biscuits, 7 g of sugar (optional) and butter. Press it down on the base of a cake dish. Refrigerate for an hour.
• Beat curd and icing sugar in another bowl.
• In a double boiler, egg yolks are to be beaten with 50 g of sugar.
• Beat fresh cream in another bowl.
• Mix everything together.
• Dissolve gelatine in 1/4 cup of water and mix with the above mixture.
• Pour this mixture above to the biscuits layer in the cake dish and refrigerate.
• Allow to set for 2 hours in the refrigerator.