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Easy Mango Cheese Cake Recipe

Easy Mango Cheese Cake is a popular Continental Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Hard
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Curd - 1 cup
  • fresh Cream - 1 cup (beaten)
  • Butter - 50 g
  • biscuits - 10 to 15
  • Egg yolk - 4
  • Sugar - 50 g
  • Mango pulp - 1/2 cup
  • icing Sugar - 75 g
  • gelatine - 10 g
  • How to Make Easy Mango Cheese Cake:

    1. In a bowl, mix crushed biscuits, 7 g of sugar (optional) and butter. Press it down on the base of a cake dish. Refrigerate for an hour.
    2. Beat curd and icing sugar in another bowl.
    3. In a double boiler, egg yolks are to be beaten with 50 g of sugar.
    4. Beat fresh cream in another bowl.
    5. Mix everything together.
    6. Dissolve gelatine in 1/4 cup of water and mix with the above mixture.
    7. Pour this mixture above to the biscuits layer in the cake dish and refrigerate.
    8. Allow to set for 2 hours in the refrigerator.



     

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