Ingredients

• 1 can - mango pulp (28 - 30 oz)
• 4 cups - whipping cream (32 fl oz)
• 2 cups - half & half (16 fl oz)
• 2 cups - milk
• 1.25 cups - sugar

How to Make Easy Mango Ice cream

• Mix all the ingredients together well.
• Churn in an ice cream maker until done.
• Serve with freshly sliced mangoes, if available.