Easy Mango Kuzhambu

Recipe by
Total Time:
25-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Easy Mango Kuzhambu

  • Fry red chilli, urad dal, rice and pepper.
  • Boil mango pieces and tamarind in a little water till soft.
  • After it cools down, grind it along with the fried ingredients to a smooth paste.
  • Add little water to the paste and boil it, add salt.
  • When the paste turns to a thick gravy, remove from fire.
  • In a pan, add a little oil, mustard seeds and jeera.
  • Pour it over the kuzhambu.
  • Garnish it with curry leaves.