Ingredients

• Dried raw mango pieces - 7 to 8
• Tamarind - size of a medium lemon
• Red chilli - 3
• Urad dal - 1 tsp
• Rice - 1 tsp
• Pepper - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Jeera - 1/2 tsp
• Curry leaves - 1 sprig
• Oil - 2 tsp

How to Make Easy Mango Kuzhambu

• Fry red chilli, urad dal, rice and pepper.
• Boil mango pieces and tamarind in a little water till soft.
• After it cools down, grind it along with the fried ingredients to a smooth paste.
• Add little water to the paste and boil it, add salt.
• When the paste turns to a thick gravy, remove from fire.
• In a pan, add a little oil, mustard seeds and jeera.
• Pour it over the kuzhambu.
• Garnish it with curry leaves.