Website of the Year India 2016



Easy Mango Kuzhambu Recipe

Easy Mango Kuzhambu is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Dried Raw Mango pieces - 7 to 8
  • Tamarind - size of a medium Lemon
  • Red Chilli - 3
  • Urad Dal - 1 tsp
  • Rice - 1 tsp
  • Pepper - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Jeera - 1/2 tsp
  • Curry leaves - 1 sprig
  • Oil - 2 tsp
  • How to Make Easy Mango Kuzhambu:

    1. Fry red chilli, urad dal, rice and pepper.
    2. Boil mango pieces and tamarind in a little water till soft.
    3. After it cools down, grind it along with the fried ingredients to a smooth paste.
    4. Add little water to the paste and boil it, add salt.
    5. When the paste turns to a thick gravy, remove from fire.
    6. In a pan, add a little oil, mustard seeds and jeera.
    7. Pour it over the kuzhambu.
    8. Garnish it with curry leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian

  • Potato Masala Curry

    Potato Masala Curry

    Vegetarian