Ingredients

• 6 - medium sized mangoes
• 3 tbsp - chilli powder
• 1 tbsp - fenugreek seeds, ground coarsely
• 1/2 tsp - turmeric powder
• 4 tbsp - salt
• 1 tbsp - mustard powder
• 1 cup - sesame oil or refined oil
• 1/2 cup - vinegar
• 1/2 cup - sugar

How to Make Easy Mango Pickle

• Wash and dry the mangoes well.
• Cut them into medium size pieces.
• Throw away the seeds.
• Mix the mango pieces with the turmeric, chilli powder, salt, fenugreek powder, mustard powder, sugar and vinegar in a stone jar and leave in the sun for a week.
• Shake the jar every day so that all the mango pieces soak well.
• After a week, heat the oil in a pan till smoky.
• Cool and pour over the pickle in the jar.
• Mix well.
• The pickle is now ready for use.