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Easy Mango Pickle Recipe

Easy Mango Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 6 - medium sized mangoes
  • 3 tbsp - chilli powder
  • 1 tbsp - Fenugreek seeds, ground coarsely
  • 1/2 tsp - Turmeric powder
  • 4 tbsp - salt
  • 1 tbsp - mustard powder
  • 1 cup - sesame oil or refined oil
  • 1/2 cup - Vinegar
  • 1/2 cup - Sugar
  • How to Make Easy Mango Pickle:

    1. Wash and dry the mangoes well.
    2. Cut them into medium size pieces.
    3. Throw away the seeds.
    4. Mix the mango pieces with the turmeric, chilli powder, salt, fenugreek powder, mustard powder, sugar and vinegar in a stone jar and leave in the sun for a week.
    5. Shake the jar every day so that all the mango pieces soak well.
    6. After a week, heat the oil in a pan till smoky.
    7. Cool and pour over the pickle in the jar.
    8. Mix well.
    9. The pickle is now ready for use.


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