Easy Mango Pickle

Recipe by
Total Time:
1 week
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 6 - medium sized mangoes
  • 3 tbsp - chilli powder
  • 1 tbsp - fenugreek seeds, ground coarsely
  • 1/2 tsp - turmeric powder
  • 4 tbsp - salt
  • 1 tbsp - mustard powder
  • 1 cup - sesame oil or refined oil
  • 1/2 cup - vinegar
  • 1/2 cup - sugar

How to Make Easy Mango Pickle

  • Wash and dry the mangoes well.
  • Cut them into medium size pieces.
  • Throw away the seeds.
  • Mix the mango pieces with the turmeric, chilli powder, salt, fenugreek powder, mustard powder, sugar and vinegar in a stone jar and leave in the sun for a week.
  • Shake the jar every day so that all the mango pieces soak well.
  • After a week, heat the oil in a pan till smoky.
  • Cool and pour over the pickle in the jar.
  • Mix well.
  • The pickle is now ready for use.