Easy Mango Pickle

Recipe by
Total Time:
1 week
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

  • 6 - medium sized mangoes
  • 3 tbsp - chilli powder
  • 1 tbsp - Fenugreek seeds, ground coarsely
  • 1/2 tsp - Turmeric powder
  • 4 tbsp - salt
  • 1 tbsp - mustard powder
  • 1 cup - sesame oil or refined oil
  • 1/2 cup - Vinegar
  • 1/2 cup - Sugar

How to Make Easy Mango Pickle

  • Wash and dry the mangoes well.
  • Cut them into medium size pieces.
  • Throw away the seeds.
  • Mix the mango pieces with the turmeric, chilli powder, salt, fenugreek powder, mustard powder, sugar and vinegar in a stone jar and leave in the sun for a week.
  • Shake the jar every day so that all the mango pieces soak well.
  • After a week, heat the oil in a pan till smoky.
  • Cool and pour over the pickle in the jar.
  • Mix well.
  • The pickle is now ready for use.