Easy Masala Rice

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Easy Masala Rice

  • Wash rice drain in a colander for 10 minutes.
  • Carefully spread out on clean kitchen towel for 5-7 minutes.
  • Heat oil in wide frying pan, add cashews and peanuts.
  • Allow to roast lightly, add seeds, asafoetida, allow to splutter.
  • Add curry leaves, coriander leaves, stir well and add rice.
  • Stir-fry very gently with spatula, for 3-4 minutes.
  • Take care not to break grains.
  • Add all masala powders, salt, citric acid.
  • Cool to room temperature, store in airtight container.
  • To cook:
  • Heat 2.5 cups water in skillet, bring to a boil.
  • Add rice, stir gently, occasionally.
  • Cover and simmer till rice is done.