Easy Masala Rice

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Easy Masala Rice

  • Wash rice drain in a colander for 10 minutes.
  • Carefully spread out on clean kitchen towel for 5-7 minutes.
  • Heat oil in wide frying pan, add cashews and peanuts.
  • Allow to roast lightly, add seeds, asafoetida, allow to splutter.
  • Add curry leaves, coriander leaves, stir well and add rice.
  • Stir-fry very gently with spatula, for 3-4 minutes.
  • Take care not to break grains.
  • Add all masala powders, salt, citric acid.
  • Cool to room temperature, store in airtight container.
  • To cook:
  • Heat 2.5 cups water in skillet, bring to a boil.
  • Add rice, stir gently, occasionally.
  • Cover and simmer till rice is done.