Easy Matar Paneer

Recipe by
Total Time:
30-45 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Easy Matar Paneer

  • Soak dry peas overnight and pressure cook till tender. Drain and set aside.
  • Blend onion, ginger and garlic together.
  • Blend tomatoes separately into a paste.
  • Heat oil in a saucepan and fry paneer cubes until they turn golden brown.
  • Drain on a paper and set aside.
  • In remaining oil, fry onion paste until golden brown, stir in tomato paste and fry for 2 minutes until oil comes to the top.
  • Add turmeric, chilli powder, coriander and salt and continue to fry for another 2 minutes.
  • Add boiled peas and stir to mix with the spices.
  • Add water and bring to a boil, cover and simmer on low flame for 5 minutes.
  • Add fried paneer and simmer for 10 minutes more.
  • Finally, garnish with coriander leaves. Serve hot with chapattis, naan or parathas.