Easy Matar Paneer

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2.5

Ingredients

How to Make Easy Matar Paneer

  • Soak dry peas overnight and pressure cook till tender. Drain and set aside.
  • Blend onion, ginger and garlic together.
  • Blend tomatoes separately into a paste.
  • Heat oil in a saucepan and fry paneer cubes until they turn golden brown.
  • Drain on a paper and set aside.
  • In remaining oil, fry onion paste until golden brown, stir in tomato paste and fry for 2 minutes until oil comes to the top.
  • Add turmeric, chilli powder, coriander and salt and continue to fry for another 2 minutes.
  • Add boiled peas and stir to mix with the spices.
  • Add water and bring to a boil, cover and simmer on low flame for 5 minutes.
  • Add fried paneer and simmer for 10 minutes more.
  • Finally, garnish with coriander leaves. Serve hot with chapattis, naan or parathas.