Website of the Year India 2016



Easy Matar Paneer Recipe

Easy Matar Paneer is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - Dry Green peas
  • 1 2/3 cup - Paneer cubes
  • 1 - Medium onion, chopped
  • 2 - Garlic Cloves
  • 1/2 tsp - fresh Ginger
  • 2 - medium Tomatoes
  • 1 tsp - Turmeric
  • 1 tsp - ground Coriander
  • Coriander leaves
  • 1 cup - Water
  • 1/2 tsp - Chilli powder
  • 6 tbsp - Oil
  • Salt to taste
  • How to Make Easy Matar Paneer:

    1. Soak dry peas overnight and pressure cook till tender. Drain and set aside.
    2. Blend onion, ginger and garlic together.
    3. Blend tomatoes separately into a paste.
    4. Heat oil in a saucepan and fry paneer cubes until they turn golden brown.
    5. Drain on a paper and set aside.
    6. In remaining oil, fry onion paste until golden brown, stir in tomato paste and fry for 2 minutes until oil comes to the top.
    7. Add turmeric, chilli powder, coriander and salt and continue to fry for another 2 minutes.
    8. Add boiled peas and stir to mix with the spices.
    9. Add water and bring to a boil, cover and simmer on low flame for 5 minutes.
    10. Add fried paneer and simmer for 10 minutes more.
    11. Finally, garnish with coriander leaves. Serve hot with chapattis, naan or parathas.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Aubergine Masala Curry
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Spicy chicken kebab

    Spicy chicken kebab

    Non-Vegetarian