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Easy Mathri Recipe

Easy Mathri is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 3 cups - Maida
  • 1 cup - Wheat flour
  • 1 cup - oil
  • 3/4 tsp - Onion seeds
  • 3/4 tsp - ajwain
  • Salt to taste.
  • How to Make Easy Mathri:

    1. Mix atta, maida, salt, ajwain and onion seeds and oil together and mix thoroughly.
    2. Then knead the dough using appropriate quantity of water.
    3. The dough should not be too loose or soft.
    4. Make small sized balls and roll out small puris.
    5. Prick the puris with a fork.
    6. Heat oil over medium high and then reduce the flame.
    7. Deep fry them till light brown and crisp.
    8. Cool before storing.


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