Easy Mathri

Recipe by
Total Time:
45-60 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Easy Mathri

  • Mix atta, maida, salt, ajwain and onion seeds and oil together and mix thoroughly.
  • Then knead the dough using appropriate quantity of water.
  • The dough should not be too loose or soft.
  • Make small sized balls and roll out small puris.
  • Prick the puris with a fork.
  • Heat oil over medium high and then reduce the flame.
  • Deep fry them till light brown and crisp.
  • Cool before storing.