Website of the Year India 2016



Easy Mathri Recipe

Easy Mathri is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Maida
  • 1 cup - Wheat flour
  • 1 cup - oil
  • 3/4 tsp - Onion seeds
  • 3/4 tsp - ajwain
  • Salt to taste.
  • How to Make Easy Mathri:

    1. Mix atta, maida, salt, ajwain and onion seeds and oil together and mix thoroughly.
    2. Then knead the dough using appropriate quantity of water.
    3. The dough should not be too loose or soft.
    4. Make small sized balls and roll out small puris.
    5. Prick the puris with a fork.
    6. Heat oil over medium high and then reduce the flame.
    7. Deep fry them till light brown and crisp.
    8. Cool before storing.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Chana Dal Makhani

    Chana Dal Makhani

    Vegetarian

  • Mango Fool

    Mango Fool

    Festive

  • Undhiyu

    Undhiyu

    Vegetarian