Ingredients

• 1 kg - chicken
• 3 tbsp - methi, dried and crushed
• 5 - onions (medium sized) (made into paste)
• 1 tbsp - ginger-garlic paste
• Lemon Juice (1 full lemon)
• 1tsp - dhania powder
• 1 tsp -jeera powder
• 1 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 - bay leaf
• Salt - to taste
• 4 tbsp - oil

How to Make Easy Methi Chicken

• Marinate the chicken with curd, turmeric powder, salt, chilli powder, add the lemon juice and leave for 1/2 hour.
• Boil the chicken for about 10 mins.
• Pour oil into a kadai, add the bay leaf.
• Then fry the onion paste with about 1 tsp of turmeric and chilli powder and salt.
• After the onion paste is fried, add the ginger and garlic paste.
• Fry for some time, add the chicken (reserving stock) and some curry leaves.
• Keep the gas in medium flame and keep mixing the chicken with the masala.
• Once it is dry, add in the stock and keep stirring.
• Towards the end, add dhania, jeera powder, crushed methi, mix for few minutes and put off.
• For garnishing, put some chopped dhania leaves.