Easy Methi Paratha

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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3

Ingredients

How to Make Easy Methi Paratha

  • Combine the atta, besan, rice flour, a pinch of turmeric powder, salt and 2 tbsp oil in a bowl and mix well.
  • Add a paste of garlic and green chillies and finely chopped methi leaves. Mix thoroughly.
  • Add some water to prepare the dough.
  • Keep aside for 15 to 20 mins.
  • Heat the tawa.
  • Now take a small ball of dough and roll it into a paratha.
  • Bake the paratha on a hot tawa on both sides. Apply a little oil to it.
  • Serve hot with butter or chutney.
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