Ingredients

• 2 bunches - methi leaves
• 1 pod - garlic
• 1 piece - ginger
• 1 bunch - coriander leaves
• 6 - green chillies
• 4 - cardamoms
• 2-3 - cloves
• Cinnamon pieces
• 3 - onions
• 3 - tomatoes
• 2 cups - rice
• Salt

How to Make Easy Methi Pulao

• Grind the garlic, ginger, coriander leaves, green chillies, cardamom, cloves, cinnamon and one of the three onions to a smooth paste. Keep it aside.
• Heat oil in a vessel. Then fry the two chopped onions. When they turn brownish, add the ground paste and fry well till the oil separates.
• Add the chopped tomatoes and fry for some more time.
• Now add the methi leaves and some water ,and cook till the mixture is pulpy.
• Next add four cups of water and then the two cups of rice (the water should be double the quantity of rice) and add salt.
• Bring to a boil and then cook on a low flame.
• Add a knob of butter when the rice is cooking.
• Cook on low flame until done.