Easy Methi Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 bunches - methi leaves
  • 1 pod - garlic
  • 1 piece - ginger
  • 1 bunch - coriander leaves
  • 6 - green chillies
  • 4 - cardamoms
  • 2-3 - cloves
  • Cinnamon pieces
  • 3 - onions
  • 3 - tomatoes
  • 2 cups - rice
  • Salt

How to Make Easy Methi Pulao

  • Grind the garlic, ginger, coriander leaves, green chillies, cardamom, cloves, cinnamon and one of the three onions to a smooth paste. Keep it aside.
  • Heat oil in a vessel. Then fry the two chopped onions. When they turn brownish, add the ground paste and fry well till the oil separates.
  • Add the chopped tomatoes and fry for some more time.
  • Now add the methi leaves and some water ,and cook till the mixture is pulpy.
  • Next add four cups of water and then the two cups of rice (the water should be double the quantity of rice) and add salt.
  • Bring to a boil and then cook on a low flame.
  • Add a knob of butter when the rice is cooking.
  • Cook on low flame until done.