Easy Microwave Ricotta Cheese Burfi

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Easy Microwave Ricotta Cheese Burfi

  • Put the butter in microwaveable dish or bowl on high heat and cook for 1 minute.
  • Now add the ricotta cheese, milk powder and sugar. Stir well.
  • Now cook again for 5 minutes.
  • Stir and cook again for 3 minutes.
  • Now add cardamom powder, saffron, chopped 1/4 cup pistas and almonds and few drops of food colour.
  • Mix well and pour on to a plate.
  • Garnish with the remaining chopped pistas and almonds.
  • Let it cool and cut into diamond shapes.