Easy Mint Pulao

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Easy Mint Pulao

  • Heat oil in a pan and saute the bay leaf, cinnamon, cloves and cardamom for 1 min.
  • Split and add the green chillies, and saute it.
  • Then add the small onions and saute until pink. Add the ginger-garlic paste and saute it well.
  • Now add the mint and the coriander leaves and saute for 1 min.
  • Add the coconut to it and fry for 3 mins.
  • Let it cool, then grind in a blender into a smooth paste.
  • Heat ghee in a pan, fry the cashews and keep aside for garnishing.
  • In the same pan, along with ghee, add oil, now add the ground paste along with salt and stir it gently on a low flame.
  • Add rice and mix well for 3 mins.
  • Garnish with cashews.
  • Serve hot with any raita.