Ingredients

• 113 gms - Dark baking chocolate
• 113 gms - Butter
• 2 - Eggs
• 1/2 cup - Sugar
• 1/4 cup - All-purpose flour
• Butter for greasing

How to Make Easy Molten Lava Cake

• In a double boiler, melt the chocolate.
• Preheat the oven to 350 degrees F.
• Once the chocolate melts completely, add the butter and stir well, in a mixing bowl.
• Beat together the sugar and eggs until they turn light and fluffy.
• Add in the chocolate butter mix and flour.
• Beat everything together until they turn smooth.
• Grease the ramekins with butter and pour this cake mixture in the greased ramekins.
• Arrange the ramekins over a baking tray and bake for 10-15 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes