Website of the Year India 2016



Easy Moong dal chutney Recipe

Easy Moong dal chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup moong dal, soaked for 1 hour
  • For the seasoning:
  • Oil - 1 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Cumin seeds - 1/2 tbsp
  • Red Chillies - 7 to 8
  • Asafoetida - 1/2 tsp
  • Tamarind - 2 inches
  • A few Coriander leaves
  • Salt to taste
  • How to Make Easy Moong dal chutney:

    1. In a pan, heat oil and add mustard seeds. Allow it to crackle.
    2. Add cumin seeds, asafoetida and red chillies. Let it cool.
    3. Put the seasoning in the mixer with the soaked moong dal, tamarind, coriander leaves and salt.
    4. Grind it to a smooth paste.
    5. Serve with chapattis or rice.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more