Ingredients

• 1 cup moong dal, soaked for 1 hour
• For the seasoning:
• Oil - 1 tbsp
• Mustard seeds - 1/2 tbsp
• Cumin seeds - 1/2 tbsp
• Red chillies - 7 to 8
• Asafoetida - 1/2 tsp
• Tamarind - 2 inches
• A few coriander leaves
• Salt to taste

How to Make Easy Moong dal chutney

• In a pan, heat oil and add mustard seeds. Allow it to crackle.
• Add cumin seeds, asafoetida and red chillies. Let it cool.
• Put the seasoning in the mixer with the soaked moong dal, tamarind, coriander leaves and salt.
• Grind it to a smooth paste.
• Serve with chapattis or rice.