Easy Moong dal chutney

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Easy Moong dal chutney

  • In a pan, heat oil and add mustard seeds. Allow it to crackle.
  • Add cumin seeds, asafoetida and red chillies. Let it cool.
  • Put the seasoning in the mixer with the soaked moong dal, tamarind, coriander leaves and salt.
  • Grind it to a smooth paste.
  • Serve with chapattis or rice.