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Easy Moong dal chutney Recipe

Easy Moong dal chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup moong dal, soaked for 1 hour
  • For the seasoning:
  • Oil - 1 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Cumin seeds - 1/2 tbsp
  • Red Chillies - 7 to 8
  • Asafoetida - 1/2 tsp
  • Tamarind - 2 inches
  • A few Coriander leaves
  • Salt to taste
  • How to Make Easy Moong dal chutney:

    1. In a pan, heat oil and add mustard seeds. Allow it to crackle.
    2. Add cumin seeds, asafoetida and red chillies. Let it cool.
    3. Put the seasoning in the mixer with the soaked moong dal, tamarind, coriander leaves and salt.
    4. Grind it to a smooth paste.
    5. Serve with chapattis or rice.


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