Easy Moong dal chutney

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe


How to Make Easy Moong dal chutney

  • In a pan, heat oil and add mustard seeds. Allow it to crackle.
  • Add cumin seeds, asafoetida and red chillies. Let it cool.
  • Put the seasoning in the mixer with the soaked moong dal, tamarind, coriander leaves and salt.
  • Grind it to a smooth paste.
  • Serve with chapattis or rice.