Easy Moong dal chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe


How to Make Easy Moong dal chutney

  • In a pan, heat oil and add mustard seeds. Allow it to crackle.
  • Add cumin seeds, asafoetida and red chillies. Let it cool.
  • Put the seasoning in the mixer with the soaked moong dal, tamarind, coriander leaves and salt.
  • Grind it to a smooth paste.
  • Serve with chapattis or rice.