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Easy Mutton Chops

Easy Mutton Chops is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - Mutton chops

2 tbsp - ginger- Garlic paste

3 -onions

4 - Tomatoes

3 tsp - Red Chilli powder

1.5 tsp - coriander powder

2 tsp - Garam Masala powder

2 tsp - chaat masala

Oil

Salt

Cooking soda - 1 small pinch

Method

  1. Grind the onion and tomato coarsely.
  2. Heat oil in a pressure cooker and add ginger garlic paste. Saute well.
  3. Add the ground tomato and onion, and saute for a while.
  4. Add salt, mutton chops and fry for 2-3 minutes. Then add chilli, coriander powder and 2 cups of hot water.
  5. Close and pressure cook for 15 mins till the mutton cooks.
  6. Let cool and open. The simmer uncovered until the gravy thickens.
  7. Add chat masala and garam masala cook till the gravy reduces to a thicker consistency - almost dry.
  8. Sprinkle coriander leaves before serving.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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