Easy Mutton Curry

Recipe by
Total Time:
60-90 minutes
Serves:5
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Egg Capsicum Rice, Easy Peas and Prawns Fried rice

Rate This Recipe
4.5

Ingredients

How to Make Easy Mutton Curry

  • Grind the coconut in 2 cups of warm water.
  • Strain in muslin cloth and extract 1.5 cups of thick coconut milk.
  • Take the remains of the coconut and add 4 cups of warm water and grind once again.
  • Strain in muslin cloth to extract 3 cups of thin coconut milk.
  • Set aside thick and thin coconut milk separately.
  • Heat oil. Add sliced onions and fry till they turn golden brown.
  • Add wet ground masala and fry till oil separates from the sides of the fried masala. This will take approximately 10 minutes.
  • Add mutton pieces and stir-fry with the masala.
  • Add the thin coconut milk, cover and simmer on medium flame for 15 mins.
  • Add the ash gourd and simmer once again for 15 mins or to just about when the meat is cooked and the ash gourd is almost cooked.
  • Add the thick coconut milk and simmer on low flame for 20 mins more.
  • Serve hot with neer dosas or rice.