Easy Mutton Curry

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy Mutton Curry

  • Grind the coconut in 2 cups of warm water.
  • Strain in muslin cloth and extract 1.5 cups of thick coconut milk.
  • Take the remains of the coconut and add 4 cups of warm water and grind once again.
  • Strain in muslin cloth to extract 3 cups of thin coconut milk.
  • Set aside thick and thin coconut milk separately.
  • Heat oil. Add sliced onions and fry till they turn golden brown.
  • Add wet ground masala and fry till oil separates from the sides of the fried masala. This will take approximately 10 minutes.
  • Add mutton pieces and stir-fry with the masala.
  • Add the thin coconut milk, cover and simmer on medium flame for 15 mins.
  • Add the ash gourd and simmer once again for 15 mins or to just about when the meat is cooked and the ash gourd is almost cooked.
  • Add the thick coconut milk and simmer on low flame for 20 mins more.
  • Serve hot with neer dosas or rice.