Ingredients

• 500 g - mutton
• 2-3 tbsp - thick beaten curds
• Red chilli powder to taste
• Coriander leaves, a handful
• 1 tsp - garam masala powder
• 1 tsp - ginger garlic paste
• Salt
• 1/2 tsp - saunf, cinnamon sticks
• 1 tsp - very finely chopped, onions
• 1/2 tsp - turmeric
• 1-2 tsp - lemon juice (optional)
• Oil

How to Make Easy mutton kebab

• In a pressure cooker, add saunf and cinnamon
• Let them splutter; add onions and fry a bit.
• Add mutton to the above mix and fry for a while then add ginger-garlic paste, turmeric, red chilli powder, garam masala powder, coriander leaves and salt
• Cook for some time.
• Remove from heat and add the beaten curd and put the cooker back on the flame and cook for a few minutes.
• Then pressure cook the entire mix until mutton is tender.
• Allow the above mixture to cool and grind the above until it forms a mince (consistent enough to form balls)
• Add some oil and 1 tsp lemon juice, to the above mince and shape them into oval shaped kebabs and deep fry in oil.
• Serve with pudina chutney.