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Easy Mysorepak Recipe

Easy Mysorepak is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup Besan
  • 1 cup Water
  • 1.5 cups Melted Ghee
  • 1.5 cups Sugar
  • How to Make Easy Mysorepak:

    1. Mix 1 cup besan with 1 cup of ghee, stirring them well in a bowl.
    2. In a heavy bottomed pan (or kadai), take water, sugar, and the mixed besan along with ghee.
    3. Turn on the heat only when all the contents are ready in the kadai.
    4. On low flame, keep stirring until a kind of net forms on top.
    5. Add the remaining melted ghee.
    6. Stir till it's a pale brown or a nice golden colour with the netted formation.
    7. Empty the contents on to a greased plate.
    8. Do not flatten with a spoon.
    9. Cut into squares when slightly cool.




     

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