Ingredients

• 1 cup Besan
• 1 cup Water
• 1.5 cups Melted Ghee
• 1.5 cups Sugar

How to Make Easy Mysorepak

• Mix 1 cup besan with 1 cup of ghee, stirring them well in a bowl.
• In a heavy bottomed pan (or kadai), take water, sugar, and the mixed besan along with ghee.
• Turn on the heat only when all the contents are ready in the kadai.
• On low flame, keep stirring until a kind of net forms on top.
• Add the remaining melted ghee.
• Stir till it's a pale brown or a nice golden colour with the netted formation.
• Empty the contents on to a greased plate.
• Do not flatten with a spoon.
• Cut into squares when slightly cool.