Ingredients

• 1 litre - water or vegetable stock
• 200 g - egg noodles
• 1/2 tsp - black pepper powder
• 1/2 tsp - ginger powder
• 2 - green onions (greens and whites - diagonally sliced)
• 1 - small sized onion (peeled and sliced to get thin rings)
• 3 - thin lemon slices
• Salt to taste
• Parsley leaves - a few

How to Make Easy-n-Fast Egg Noodle Soup

• Boil water in a large vessel
• Add the noodles and rest of the ingredients
• Cook until the the noodles are done, for about 4 mins
• Pour the soup in individual bowls
• Garnish with chopped parsley leaves