Easy-n-Yummy Brinjal

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe


How to Make Easy-n-Yummy Brinjal

  • Heat 1 tbsp oil in a pan
  • Roast, coriander seeds, 2 red chillies, fenugreek seeds, coconut and a medium onion
  • Grind all to a paste, adding the oil leftover in pan
  • Heat 1 tbsp oil in same pan and add turmeric powder and brinjals.
  • Stir and saute for 5 minutes till crunchy.
  • Take off heat.
  • In the pan, add in tomatoes, slit chillies, curry leaves, ground paste, tamarind and salt.
  • Sprinkle 1/2 a cup water in the pan and heat on flame
  • Cook covered till gravy thickens. Stir in between
  • Remove from heat
  • Heat remaining oil in another pan
  • Splutter mustard seeds, 8-10 fenugreek seeds and remaining red chillies
  • Add sliced onion and stir fry for 2-3 minutes
  • Add to curry, cover and simmer to allow the tempering to permeate
  • Serve hot with rice, chapatis or puris