Easy No-Cook Kulfi

Recipe by

Ekta Trivedi

Total Time:
7 hours 10 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

1 tin - Evaporated milk
1 tin - Condensed milk
1 tub - Whipped cream
1 tbsp - Elaichi powder
A pinch of saffron
Chopped nuts

How to Make Easy No-Cook Kulfi

Mix all the ingredients together to make a thick batter.
Arrange this batter in small bowls.
Garnish with the remaining saffron and nuts, and freeze for 7 hours.
The no-cook easy kulfi is ready.

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