Easy No-Cook Kulfi

Recipe by
Total Time:
7 hours 10 minutes
Rated 4.5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 tin - Evaporated Milk
  • 1 tin - Condensed Milk
  • 1 tub - Whipped Cream
  • 1 tbsp - Elaichi powder
  • A pinch of Saffron
  • Chopped nuts

How to Make Easy No-Cook Kulfi

  • Mix all the ingredients together to make a thick batter.
  • Arrange this batter in small bowls.
  • Garnish with the remaining saffron and nuts, and freeze for 7 hours.
  • The no-cook easy kulfi is ready.