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Easy Palak and Methi Paratha Recipe

Easy Palak and Methi Paratha is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 1/2 cup - Frozen, cut Spinach
  • 2 to 3 tsp - Til seeds
  • 2 to 3 tsp - Oil
  • 2 to 3 tsp - Jeera seeds
  • 1 tsp - Turmeric powder
  • 1 tsp - Ginger/garlic paste
  • 1 tsp - Hing
  • 3 to 4 tsp - Chilli powder
  • Coriander leaves (optional)
  • 1 tsp - Lemon juice
  • Sugar to taste
  • Salt to taste
  • How to Make Easy Palak and Methi Paratha:

    1. Dry roast the til seeds till golden brown.
    2. Mix all the ingredients, except the wheat flour, with the spinach, and cook it in the microwave on high for 2 to 3 minutes.
    3. If you are using fresh methi leaves, first chop them and cook with a little water in the microwave before mixing with the other ingredients.
    4. Mix the spinach curry/mix with the wheat flour and add the oil and a little warm water to bring it to the consistency of chapati dough.
    5. Season with salt, sugar, and chilli powder according to taste and leave it aside for a few minutes.
    6. Roll the dough out into chapatis and cook them on a hot tawa.


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