Ingredients

• 2 cups - Wheat flour
• 1/2 cup - Frozen, cut spinach
• 2 to 3 tsp - Til seeds
• 2 to 3 tsp - Oil
• 2 to 3 tsp - Jeera seeds
• 1 tsp - Turmeric powder
• 1 tsp - Ginger/garlic paste
• 1 tsp - Hing
• 3 to 4 tsp - Chilli powder
• Coriander leaves (optional)
• 1 tsp - Lemon juice
• Sugar to taste
• Salt to taste

How to Make Easy Palak and Methi Paratha

• Dry roast the til seeds till golden brown.
• Mix all the ingredients, except the wheat flour, with the spinach, and cook it in the microwave on high for 2 to 3 minutes.
• If you are using fresh methi leaves, first chop them and cook with a little water in the microwave before mixing with the other ingredients.
• Mix the spinach curry/mix with the wheat flour and add the oil and a little warm water to bring it to the consistency of chapati dough.
• Season with salt, sugar, and chilli powder according to taste and leave it aside for a few minutes.
• Roll the dough out into chapatis and cook them on a hot tawa.