Easy Palak and Methi Paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Easy Palak and Methi Paratha

  • Dry roast the til seeds till golden brown.
  • Mix all the ingredients, except the wheat flour, with the spinach, and cook it in the microwave on high for 2 to 3 minutes.
  • If you are using fresh methi leaves, first chop them and cook with a little water in the microwave before mixing with the other ingredients.
  • Mix the spinach curry/mix with the wheat flour and add the oil and a little warm water to bring it to the consistency of chapati dough.
  • Season with salt, sugar, and chilli powder according to taste and leave it aside for a few minutes.
  • Roll the dough out into chapatis and cook them on a hot tawa.