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Easy Pan Pizza

Easy Pan Pizza is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

6 inch or 12 inch - pizza base

For topping-

2 - Onions (cut into long pieces)

3 - Capsicums (cut into small and long pieces)

1 cup - Cabbage (cut into small)

2 tbsp - amul Butter

1 cup - amul cheese, grated

Tomato sauce

Red Chilli powder

Jeera powder

dhaniya powder

salt to taste

Method

  1. For Topping- Step 1- Take a pan, put butter in it, and then add cut onions fry till transparent.
  2. Add capsicums and fry for 7 mins.
  3. Add cabbage, half tsp salt and cover
  4. Keep stirring in between
  5. When everything is almost cooked, add red chilli powder, jeera powder, dhaniya powder and salt (if required)
  6. Your masala is ready. Step 2-
  7. Take pizza base, spread butter all over it evenly, both the sides and edges too
  8. Heat a tava on a low flame.
  9. Put the upper base on tava.
  10. Heat it till it turns golden in colour
  11. Turn over it, spread tomato sauce over it, spread your masala.
  12. Cover the pizza with grated cheese and close the lid for 1 mins. Tip- While doing your 4 step you should be very fast.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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