Ingredients

• 6 inch or 12 inch - pizza base
• For topping-
• 2 - onions (cut into long pieces)
• 3 - capsicums (cut into small and long pieces)
• 1 cup - cabbage (cut into small)
• 2 tbsp - amul butter
• 1 cup - amul cheese, grated
• tomato sauce
• red chilli powder
• jeera powder
• dhaniya powder
• salt to taste

How to Make Easy Pan Pizza

• For Topping:
• Step 1:
• Take a pan, put butter in it, and then add cut onions fry till transparent.
• Add capsicums and fry for 7 mins.
• Add cabbage, half tsp salt and cover
• Keep stirring in between
• When everything is almost cooked, add red chilli powder, jeera powder, dhaniya powder and salt (if required)
• Your masala is ready.
• Step 2:
• Take pizza base, spread butter all over it evenly, both the sides and edges too
• Heat a tava on a low flame.
• Put the upper base on tava.
• Heat it till it turns golden in colour
• Turn over it, spread tomato sauce over it, spread your masala.
• Cover the pizza with grated cheese and close the lid for 1 min.
• Tip:
• When you add the vegetables under Step1, make sure they are cooked enough and keep stirring well.