For Topping- Step 1- Take a pan, put butter in it, and then add cut onions fry till transparent.
Add capsicums and fry for 7 mins.
Add cabbage, half tsp salt and cover
Keep stirring in between
When everything is almost cooked, add red chilli powder, jeera powder, dhaniya powder and salt (if required)
Your masala is ready. Step 2-
Take pizza base, spread butter all over it evenly, both the sides and edges too
Heat a tava on a low flame.
Put the upper base on tava.
Heat it till it turns golden in colour
Turn over it, spread tomato sauce over it, spread your masala.
Cover the pizza with grated cheese and close the lid for 1 mins. Tip- While doing your 4 step you should be very fast.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.