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Easy Paruppu Usili Recipe

Easy Paruppu Usili is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - Cluster beans
  • 100g - besan
  • 2 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • Asafoetida (hing), a pinch
  • 2 - Red Chillies
  • Curry leaves, a few
  • Turmeric (haldi), a pinch
  • Salt to taste
  • 1 tsp - chilli powder
  • How to Make Easy Paruppu Usili:

    1. Wash and cut the beans finely.
    2. Boil beans with salt and haldi and keep aside.
    3. In a pan, heat oil, season with mustard, urad dal, hing, curry leaves and red chillies.
    4. Add the besan and keep stirring on a low flame till a good aroma comes.
    5. Now add the steamed beans, salt, and chilli powder.
    6. Mix it all together and serve with rice.




     

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