Ingredients

• For Batter:
• rice flour - 2 cup.
• Flour - 1/2 cup.
• Cold milk - 1.5 cup.
• Salt - 1/2 tsp.
• Sugar - 2 tsp| For coconut Pur:
• Fresh grated coconut - 500 g.
• Jaggery - 500 g.
• oil - 1 cup|

How to Make Easy Patishapta

• Make a batter of all ingredients and keep aside for 10 minutes.
• Heat a kadai, add jaggery. After it melts, add coconut and cook until it turns into a sticky dough-like mixture. Cool it.
• Heat a pan. Add 1 tsp of oil and spread it. Put some batter in the pan and spread it lightly like a pancake.
• Add some coconut puree in the middle and roll it. Serve hot.