Easy Patishapta

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Batter:
  • rice flour - 2 cup.
  • Flour - 1/2 cup.
  • Cold milk - 1.5 cup.
  • Salt - 1/2 tsp.
  • Sugar - 2 tsp| For coconut Pur:
  • Fresh grated coconut - 500 g.
  • Jaggery - 500 g.
  • oil - 1 cup|

How to Make Easy Patishapta

  • Make a batter of all ingredients and keep aside for 10 minutes.
  • Heat a kadai, add jaggery. After it melts, add coconut and cook until it turns into a sticky dough-like mixture. Cool it.
  • Heat a pan. Add 1 tsp of oil and spread it. Put some batter in the pan and spread it lightly like a pancake.
  • Add some coconut puree in the middle and roll it. Serve hot.