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Easy Patishapta

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • For Batter:
  • Rice flour - 2 cup.
  • Flour - 1/2 cup.
  • Cold Milk - 1.5 cup.
  • Salt - 1/2 tsp.
  • Sugar - 2 tsp| For Coconut Pur:
  • Fresh grated Coconut - 500 g.
  • Jaggery - 500 g.
  • oil - 1 cup|

How to Make

  • Make a batter of all ingredients and keep aside for 10 minutes.
  • Heat a kadai, add jaggery. After it melts, add coconut and cook until it turns into a sticky dough-like mixture. Cool it.
  • Heat a pan. Add 1 tsp of oil and spread it. Put some batter in the pan and spread it lightly like a pancake.
  • Add some coconut puree in the middle and roll it. Serve hot.