Easy Peas Pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • Basmati Rice - 2 cups.
  • Peas - 1/2 cup.
  • Water - 3 cups.
  • Ghee - 1/4 cup.
  • oil - 1/4 cup.
  • Green chillies - 6 (finely chopped).
  • Ginger - 10 g, finely chopped.
  • Spices - 2 each.
  • Onion - 2 medium pieces.
  • Coriander leaves - 1/2 cup.
  • Cashews, roasted - 1/4 cup.

How to Make Easy Peas Pulao

  • Soak the rice, cook it adding salt and keep aside. In a kadai, heat ghee and oil. Add chopped onion and fry till golden brown.
  • Then add chopped ginger, green chillies and saute for a minute.
  • Then add peas and salt.
  • Put the rice and cook in high heat for 5-7 minutes.
  • Garnish with coriander and cashews.
  • Serve hot with any spicy side dish.