Easy Peas Pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • Basmati Rice - 2 cups.
  • Peas - 1/2 cup.
  • Water - 3 cups.
  • Ghee - 1/4 cup.
  • oil - 1/4 cup.
  • Green chillies - 6 (finely chopped).
  • Ginger - 10 g, finely chopped.
  • Spices - 2 each.
  • Onion - 2 medium pieces.
  • Coriander leaves - 1/2 cup.
  • Cashews, roasted - 1/4 cup.

How to Make Easy Peas Pulao

  • Soak the rice, cook it adding salt and keep aside. In a kadai, heat ghee and oil. Add chopped onion and fry till golden brown.
  • Then add chopped ginger, green chillies and saute for a minute.
  • Then add peas and salt.
  • Put the rice and cook in high heat for 5-7 minutes.
  • Garnish with coriander and cashews.
  • Serve hot with any spicy side dish.