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Easy Pepper rasam Recipe

Easy Pepper rasam is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 small Lemon size - Tamarind
  • 2 tsp - salt
  • 1/4 tsp - asafetida
  • Curry leaves, a few
  • For the masala (coarsely grind without roasting):
  • 1 tbsp - pepper
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Bengal Gram dal
  • For the seasoning:
  • 1 tsp - Ghee
  • 1/4 tsp - Mustard Seeds
  • How to Make Easy Pepper rasam:

    1. Soak tamarind in warm water and extract the juice. Add salt, asafoetida and curry leaves. Boil until the raw smell disappears.
    2. Grind the ingredients for masala into a slightly coarse powder.
    3. Add the powder and add water immediately to make one litre of rasam.
    4. Let the rasam cook on low flame.
    5. Cover it with a lid to preserve flavour.
    6. Stir once in a while.
    7. Switch off flame when the rasam is just about to boil.
    8. Heat ghee and add mustard seeds, and add the seasoning to the rasam once the mustard splutters.
    9. Recipe courtesy: Chitra Amma's Kitchen


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