Easy Pepper rasam

Total Time:
25 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Easy Pepper rasam

  • Soak tamarind in warm water and extract the juice. Add salt, asafoetida and curry leaves. Boil until the raw smell disappears.
  • Grind the ingredients for masala into a slightly coarse powder.
  • Add the powder and add water immediately to make one litre of rasam.
  • Let the rasam cook on low flame.
  • Cover it with a lid to preserve flavour.
  • Stir once in a while.
  • Switch off flame when the rasam is just about to boil.
  • Heat ghee and add mustard seeds, and add the seasoning to the rasam once the mustard splutters.
  • Recipe courtesy: Chitra Amma's Kitchen
  • http://chitra-ammas-kitchen.blogspot.in/