Ingredients

• Sliced Pineapple - 1 tin.
• Sugar - 1/2 cup.
• Water - 1 cup.
• Gelatine- 25 g.
• Cream - 1 cup.

How to Make Easy Pineapple Souffle

• Mix gelatine with warm water.
• To this add sugar and pineapple syrup. Mix well and leave to set in the fridge.
• When it sets, beat the mixture with an electric beater.
• Cut pineapple into small pieces, add the above mixture and cream, and chill it.
• Decorate with nuts and serve.