Ingredients

• 1 envelope - dry yeast
• 1/4 tsp - sugar
• 3/4 cup - Lukewarm water (105 F)
• 1/2 tsp salt
• 1.75 cups - unbleached all-purpose flour

How to Make Easy Pizza Dough Recipe (thin crust dough)

• Stir yeast and sugar into water. Let it sit for 8 minutes or so.
• In a bowl (or food processor), mix 1.75 cups unbleached all-purpose flour or bread flour. Add the yeast mixture.
• If using food processor, continue running until dough forms a ball.
• If by hand, mix with a sturdy spoon until ready to knead.
• On a floured surface, turn out dough. Knead for 2 minutes or so.
• If dough is a little sticky, dust your fingers and counter with flour (as little as possible).
• Roll out by hand into a 12 inch pizza base.
• Place in lightly oiled pizza pan. Use fingertips to press up to the edge, forming a shallow lip.
• Add sauce, cheese, and top with desired ingredients.
• Bake at 500 F for 12 minutes. The edges will turn a nice golden brown when done.
• Dough will be firm and crispy, not soggy and soft like other dough.