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Easy Pizza Dough Recipe (thin crust dough) Recipe

Easy Pizza Dough Recipe (thin crust dough) is a popular Italian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Italian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 envelope - Dry yeast
  • 1/4 tsp - Sugar
  • 3/4 cup - Lukewarm water (105 F)
  • 1/2 tsp salt
  • 1.75 cups - unbleached all-purpose flour
  • How to Make Easy Pizza Dough Recipe (thin crust dough):

    1. Stir yeast and sugar into water. Let it sit for 8 minutes or so.
    2. In a bowl (or food processor), mix 1.75 cups unbleached all-purpose flour or bread flour. Add the yeast mixture.
    3. If using food processor, continue running until dough forms a ball.
    4. If by hand, mix with a sturdy spoon until ready to knead.
    5. On a floured surface, turn out dough. Knead for 2 minutes or so.
    6. If dough is a little sticky, dust your fingers and counter with flour (as little as possible).
    7. Roll out by hand into a 12 inch pizza base.
    8. Place in lightly oiled pizza pan. Use fingertips to press up to the edge, forming a shallow lip.
    9. Add sauce, cheese, and top with desired ingredients.
    10. Bake at 500 F for 12 minutes. The edges will turn a nice golden brown when done.
    11. Dough will be firm and crispy, not soggy and soft like other dough.


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