Use a bottle cap to cut a round of the bread slice sprinkle some water to make it little wet.
Spread/grate some cheese on the slice.
Spread tomato sauce.
Add onion, corn and capsicum.
Sprinkle some pepper along with some salt.
Add some more cheese.
Place the slice on greased preheated tava.
Cover the top with some lid.
Let the slice roast on min heat till the base becomes crispy and the cheese to melt.
Serve with sauce top up.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.