Use a bottle cap to cut a round of the bread slice sprinkle some water to make it little wet.
Spread/grate some cheese on the slice.
Spread tomato sauce.
Add onion, corn and capsicum.
Sprinkle some pepper along with some salt.
Add some more cheese.
Place the slice on greased preheated tava.
Cover the top with some lid.
Let the slice roast on min heat till the base becomes crispy and the cheese to melt.
Serve with sauce top up.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.