Ingredients

• 1 kg - pork (boneless) cubed as desired and washed.
• 1 kg - onions sliced finely.
• 6 tbsp - oil.
• 10 - slit green chillies.
• 1 pod - garlic chopped.
• 2 inches - ginger chopped.
• Salt to taste.
• For vindaloo ground masala: 3 - red chillies.
• 2 - cloves.
• 1- bay leaf.
• 1 tsp - turmeric.
• 2 - green chillies.
• 1 cup - vinegar.

How to Make Easy Pork Vindaloo

• Apply the ground masala to the pork pieces and set aside for 5 hours to marinate.
• Heat oil, add onions and salt to taste and fry till the onions are cooked translucent and about to turn brown.
• Add ginger, garlic and chillies.
• Fry for 1 minute.
• Add pork with all the marinade and fry stirring continuously.
• Cover and cook stirring occasionally, as the pork should not stick to the bottom of the vessel.
• If necessary, add 1/4 cup water and pressure cook on low flame for 1 hour and 30 mins|