Easy Potato Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Easy Potato Curry

  • Boil the potatoes with salt; peel and mash them.
  • Heat some oil, and add mustard seeds, urad dal, and curry leaves.
  • Add finely cut onions, and fry until the onions turn transparent.
  • Add some fine pieces of green chillies, potatoes, salt, and water.
  • This can be served along with poori, chapati, or dosa.