Ingredients

• 1/2 kg - potatoes, boiled and mashed.
• 2 slices - bread.
• 3 tsp - chopped coriander leaves.
• 2 - green chillies chopped.
• 1/2 tsp - pepper powder.
• 3 tbsp - bread crumbs.
• 1/2 tsp - chopped ginger.
• Salt to taste.
• 1 - egg, beaten.

How to Make Easy Potato Patties

• Soak the bread in water, squeeze and crumble.
• Mix with the mashed potato and all the other ingredients (except the bread crumbs and beaten eggs).
• Make small balls of the potato dough.
• Flatten and shape into patties.
• Dip each in the beaten egg, roll in bread crumbs and shallow fry hot oil on both sides till golden brown.
• Serve hot with mint chutney.