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Easy Potato Raita Recipe

Easy Potato Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 potatoes, boiled.
  • 1 cup - curd.
  • For Masala:
  • 1 tsp - Ginger chilli paste .
  • 1 tbsp - chopped Coriander leaves .
  • salt to taste .
  • How to Make Easy Potato Raita:

    1. Peel the potatoes and partially crush by pressing with crusher or a large spoon.
    2. Beat the curd.
    3. Add the crushed potatoes and all the masalas.
    4. Chill and serve.




     

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