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Easy Prawn Balchao Recipe

Easy Prawn Balchao is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Dry Prawns or 2 kgs - fresh Prawns.
  • 1 tbsp - Turmeric Powder.
  • 1/4 Liter - Sweet oil/Gingili oil.
  • 1/2 Bottle - Vinegar.
  • 250 gms - Ginger.
  • 250 gms - Kashmiri chillies.
  • 250 gms - Garlic.
  • 2 kgs - tomatoes, chopped.
  • 1/2 kg - Sugar or jaggery.
  • How to Make Easy Prawn Balchao:

    1. Dry prawns should be soaked in water for one hour.
    2. Then apply turmeric powder and fry in oil.
    3. If prawns are fresh, clean, shell the prawns, and devein the prawns. Apply turmeric powder and fry.
    4. Grind all the masala ingredients in vinegar.
    5. Fry the masala in oil that is leftover from frying the prawns.
    6. Add tomatoes, jaggery and fried prawns and cook on slow fire for about an hour, stirring all the time.
    7. Cool and then bottle.



     

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