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Easy Pudina rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1 big glass Rice - boiled and set aside.
  • 2 large Potatoes - boiled, peeled and cubed.
  • 1/2 cup - peas.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - jeera.
  • 1 tsp - mustard seeds.
  • Curry leaves - a few.
  • Lime juice.
  • salt to taste| For the Paste:
  • 1 large bunch - Mint leaves (pudina).
  • 6 to 7 - green chillies.
  • 3 inch - ginger.
  • 1 tsp - shahjeera.

How to Make

  • In a pan, heat oil and add mustard seeds. When they begin to splutter, add jeera and then curry leaves, peas, cubed potato pieces and fry until golden brown.
  • Add the mint paste and fry for some time. Then add turmeric powder.
  • Then lime juice and fry for some more time.
  • Lastly add rice, mix well and fry for a few more minutes.
  • Serve hot.