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Easy Pudina rice Recipe

Easy Pudina rice is a popular Indian Main
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 big glass Rice - boiled and set aside.
  • 2 large Potatoes - boiled, peeled and cubed.
  • 1/2 cup - peas.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - jeera.
  • 1 tsp - mustard seeds.
  • Curry leaves - a few.
  • Lime juice.
  • salt to taste| For the Paste:
  • 1 large bunch - Mint leaves (pudina).
  • 6 to 7 - green chillies.
  • 3 inch - ginger.
  • 1 tsp - shahjeera.
  • How to Make Easy Pudina rice:

    1. In a pan, heat oil and add mustard seeds. When they begin to splutter, add jeera and then curry leaves, peas, cubed potato pieces and fry until golden brown.
    2. Add the mint paste and fry for some time. Then add turmeric powder.
    3. Then lime juice and fry for some more time.
    4. Lastly add rice, mix well and fry for a few more minutes.
    5. Serve hot.




     

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