Ingredients

• 1 big glass rice - boiled and set aside.
• 2 large potatoes - boiled, peeled and cubed.
• 1/2 cup - peas.
• 1/2 tsp - turmeric powder.
• 1 tsp - jeera.
• 1 tsp - mustard seeds.
• curry leaves - a few.
• lime juice.
• salt to taste| For the Paste:
• 1 large bunch - mint leaves (pudina).
• 6 to 7 - green chillies.
• 3 inch - ginger.
• 1 tsp - shahjeera.

How to Make Easy Pudina rice

• In a pan, heat oil and add mustard seeds. When they begin to splutter, add jeera and then curry leaves, peas, cubed potato pieces and fry until golden brown.
• Add the mint paste and fry for some time. Then add turmeric powder.
• Then lime juice and fry for some more time.
• Lastly add rice, mix well and fry for a few more minutes.
• Serve hot.