Easy Puliyogere

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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3

Ingredients

How to Make Easy Puliyogere

  • Dry roast the coconut powder till it is brown and keep it aside.
  • Heat a little oil, and fry the chillies, coriander, cumin, black gram dal, Bengal gram dal, curry leaves, asafoetida and peanuts.
  • After frying it for 2 mins, grind this fried mixture to a smooth paste.
  • Add in the roasted coconut and grind again. Don't make the mixture too watery, it should be thick in consistency.
  • Heat oil, add in some urad dal, Bengal gram dal, peanuts, tamarind and jaggery. Mix it well till it is of a jam like consistency.
  • Now add salt and the ground mixture. Mix well and fry for 2 mins.
  • Mix the cooked rice with this.