Easy Radish Cucumber Salad

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1 - large radish, very finely chopped
  • 1 - onion, very finely chopped
  • 1 - cucumber peeled, very finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 - green chilli, finely chopped
  • 1/2 cup - thick curd (hung for 2 hours)
  • 2 tbsp - milk
  • 1 tsp - sugar powdered
  • 1/4 tsp - cumin seeds, crushed
  • Salt to taste

How to Make Easy Radish Cucumber Salad

  • Sprinkle a little salt over chopped radish and onion. Allow to marinate for 10 minutes.
  • Press out the excess water given out from both, keep veggies aside.
  • In a deep glass bowl, beat together hung curd and milk.
  • Add sugar, salt, chilli, cucumber, half coriander, cucumber.
  • Add marinated onion and radish.
  • Mix well till flavours are nicely blended.
  • Refrigerate in chiller till required or for at least one hour before serving.
  • Serve chilled with slices of warmed bread or buns, or even vegetable crudites.