Ingredients

• 1 - large radish, very finely chopped
• 1 - onion, very finely chopped
• 1 - cucumber peeled, very finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1/2 - green chilli, finely chopped
• 1/2 cup - thick curd (hung for 2 hours)
• 2 tbsp - milk
• 1 tsp - sugar powdered
• 1/4 tsp - cumin seeds, crushed
• Salt to taste

How to Make Easy Radish Cucumber Salad

• Sprinkle a little salt over chopped radish and onion. Allow to marinate for 10 minutes.
• Press out the excess water given out from both, keep veggies aside.
• In a deep glass bowl, beat together hung curd and milk.
• Add sugar, salt, chilli, cucumber, half coriander, cucumber.
• Add marinated onion and radish.
• Mix well till flavours are nicely blended.
• Refrigerate in chiller till required or for at least one hour before serving.
• Serve chilled with slices of warmed bread or buns, or even vegetable crudites.