Ingredients

• 4 pieces - garlic
• 1 - tomato
• 1/2 tsp - tamarind paste
• 5 - crushed peppercorns
• 1.5 tsp - rasam powder
• 1/2 tsp - toor dal
• Seasoning: 1/2 tsp - cumin seeds
• 1/2 tsp - mustard seeds
• 1/2 tsp - ghee
• Coriander leaves - a few sprigs

How to Make Easy rasam

• Boil two glasses of tamarind water with crushed garlic, tomato pieces, and toor dal.
• After 5 minutes, add rasam powder and crushed pepper, and boil.
• Finally, season it with mustard and cumin seeds (roasted in ghee).
• Garnish it with coriander leaves.