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Easy rasam Recipe

Easy rasam is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 pieces - Garlic
  • 1 - Tomato
  • 1/2 tsp - Tamarind paste
  • 5 - crushed peppercorns
  • 1.5 tsp - rasam powder
  • 1/2 tsp - Toor Dal
  • Seasoning: 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Ghee
  • Coriander leaves - a few sprigs
  • How to Make Easy rasam:

    1. Boil two glasses of tamarind water with crushed garlic, tomato pieces, and toor dal.
    2. After 5 minutes, add rasam powder and crushed pepper, and boil.
    3. Finally, season it with mustard and cumin seeds (roasted in ghee).
    4. Garnish it with coriander leaves.





     

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