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Easy rasam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make

  • Boil two glasses of tamarind water with crushed garlic, tomato pieces, and toor dal.
  • After 5 minutes, add rasam powder and crushed pepper, and boil.
  • Finally, season it with mustard and cumin seeds (roasted in ghee).
  • Garnish it with coriander leaves.