Recipe Counter

Easy rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4

Ingredients

How to Make

  • Boil two glasses of tamarind water with crushed garlic, tomato pieces, and toor dal.
  • After 5 minutes, add rasam powder and crushed pepper, and boil.
  • Finally, season it with mustard and cumin seeds (roasted in ghee).
  • Garnish it with coriander leaves.