Easy rasam

Recipe by
Total Time:
15 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Easy rasam

  • Boil two glasses of tamarind water with crushed garlic, tomato pieces, and toor dal.
  • After 5 minutes, add rasam powder and crushed pepper, and boil.
  • Finally, season it with mustard and cumin seeds (roasted in ghee).
  • Garnish it with coriander leaves.