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Easy Rasam Recipe(Kottu Rasam)

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make

  • Boil tamarind juice, turmeric powder, salt, and hing nicely until the raw smell of tamarind goes.
  • squeeze the tomatoes and add the tomato water as required. Boil for a while.
  • Switch off the flame and set aside. In a kadai, add oil, mustard seeds, broken red chillies, and toor dal.
  • When mustard seeds splutter and toor dal turns golden, add curry leaves.
  • Add this to the prepared rasam and garnish with chopped coriander leaves.
  • Rasam is ready to serve with hot rice and pappad.