Ingredients

• tamarind - gooseberry size
• turmeric powder - a pinch
• hing - 1/4 tsp
• salt - to taste
• tomato - 3(optional)
• For seasoning:
• red chillies - 3
• toor dal - 2 tsp
• mustard - 1 tsp
• curry leaves - 1 sprig
• oil - 2 tsp
• coriander leaves(chopped)- for garnishing

How to Make Easy Rasam Recipe(Kottu Rasam)

• Boil tamarind juice, turmeric powder, salt, and hing nicely until the raw smell of tamarind goes.
• squeeze the tomatoes and add the tomato water as required. Boil for a while.
• Switch off the flame and set aside. In a kadai, add oil, mustard seeds, broken red chillies, and toor dal.
• When mustard seeds splutter and toor dal turns golden, add curry leaves.
• Add this to the prepared rasam and garnish with chopped coriander leaves.
• Rasam is ready to serve with hot rice and pappad.