Easy Rasam Recipe(Kottu Rasam)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
3.5

Ingredients

How to Make Easy Rasam Recipe(Kottu Rasam)

  • Boil tamarind juice, turmeric powder, salt, and hing nicely until the raw smell of tamarind goes.
  • squeeze the tomatoes and add the tomato water as required. Boil for a while.
  • Switch off the flame and set aside. In a kadai, add oil, mustard seeds, broken red chillies, and toor dal.
  • When mustard seeds splutter and toor dal turns golden, add curry leaves.
  • Add this to the prepared rasam and garnish with chopped coriander leaves.
  • Rasam is ready to serve with hot rice and pappad.