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Easy Rasmalai with Ready-made Rasgullas Recipe

Easy Rasmalai with Ready-made Rasgullas is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • A can of 14 Rasgollas
  • 2 cans - condensed Milk
  • Milk (in equal proportion to condensed Milk)
  • Garnish: Finely chopped unsalted pistachios, powdered elaichi, Saffron strands (soaked in a little water for 1 hour)
  • How to Make Easy Rasmalai with Ready-made Rasgullas:

    1. Squeeze out all the syrup from the rasgollas. Then cut each rasgolla into 2 halves.
    2. Pour out the sweetened condensed milk into a serving bowl.
    3. Add milk to the condensed milk in equal proportion. Mix well.
    4. Drop all the rosgolla halves into the condensed milk.
    5. Garnish with the finely chopped pistachios, powdered elaichi, and saffron strands.
    6. Refrigerate and serve cold for the best taste.


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