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Easy rava dosa Recipe

Easy rava dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rawa
  • 1 cup - Maida
  • 2 cups - Rice flour
  • 4 - Green chillies
  • 2 tsp - cumin
  • Salt - as required
  • Coriander - a few sprigs
  • Gingili oil - 2 tbsp.
  • How to Make Easy rava dosa:

    1. Mix the rava, maida and rice flour with water into a loose, watery batter.
    2. Add salt, green chillies, cumin and coriander and mix well.
    3. Heat a dosa tawa and pour the watery batter from the outside in, so that it flows to the centre and add a tsp of gingili oil all round the edges.
    4. When done, flip over and cook the other side.





     

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