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Easy Rawa Dosa Recipe

Easy Rawa Dosa is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup- Bombay Rawa
  • 1 cup- Rice flour
  • 1/4 cup- Maida
  • 2 tsp - Cumin seeds
  • 2 stalks - finely chopped Curry leaves
  • 2 tbsp -finely chopped Coriander leaves
  • chopped Green chillies as per your taste
  • salt
  • How to Make Easy Rawa Dosa:

    1. Mix all the ingredients well.
    2. Heat the tawa and grease it with good amount of oil.
    3. Before making the dosa stir the prepared mixture well.
    4. Make the dosa as you would make the regular dosa.
    5. Serve with ginger chutney/coconut chutney/pickles.


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