Easy Rice kheer

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Rice - 1/2 cup
  • Milk - 4 cups
  • Condensed milk - 1 cup
  • Sugar - 2 cups
  • Cashews -10
  • Cardamom powder -1/4 tsp
  • Saffron a little.

How to Make Easy Rice kheer

  • Pressure cook 1/2 cup rice (reserving 1 tbsp) with 1 cup water and 1/4 cup milk.
  • Meanwhile, boil remaining milk, lower heat and add condensed milk.
  • Soak one tbsp of raw-rice and 10 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk.
  • Add 2 cups of sugar, stir till it dissolves.
  • Then add the cooked rice, and boil for a few more minutes. Finally add saffron, elaichi powder and cashews and almonds. Serve