Ingredients

• Rice - 1/2 cup
• Milk - 4 cups
• Condensed milk - 1 cup
• Sugar - 2 cups
• Cashews -10
• Cardamom powder -1/4 tsp
• Saffron a little.

How to Make Easy Rice kheer

• Pressure cook 1/2 cup rice (reserving 1 tbsp) with 1 cup water and 1/4 cup milk.
• Meanwhile, boil remaining milk, lower heat and add condensed milk.
• Soak one tbsp of raw-rice and 10 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk.
• Add 2 cups of sugar, stir till it dissolves.
• Then add the cooked rice, and boil for a few more minutes. Finally add saffron, elaichi powder and cashews and almonds. Serve