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Easy Rice Pudding Recipe

Easy Rice Pudding is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 a cup - Rice
  • 1/4 tsp - Ghee
  • 3 cups - Milk
  • 1 cup - water
  • 5 to 6 threads of Saffron
  • 1/2 a cup - shredded Almonds
  • 1 - Cardamom (nicely grounded)
  • 1 cup - condensed sweet Milk
  • How to Make Easy Rice Pudding:

    1. Fry the rice in ghee in a pan on a low heat until it turns white and aromatic.
    2. Now cook the rice in milk and water until done.
    3. Pour the condensed milk slowly into this while continuously stirring on a low heat until it blends with the cooked rice.
    4. Add shredded almonds and cardamom and stir it again.
    5. Turn off the stove and dissolve the saffron in the mixture.
    6. Stir it once again and leave it aside for 15 minutes.
    7. Serve warm.




     

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