Ingredients

• 1/2 a cup - rice
• 1/4 tsp - ghee
• 3 cups - milk
• 1 cup - water
• 5 to 6 threads of saffron
• 1/2 a cup - shredded almonds
• 1 - cardamom (nicely grounded)
• 1 cup - condensed sweet milk

How to Make Easy Rice Pudding

• Fry the rice in ghee in a pan on a low heat until it turns white and aromatic.
• Now cook the rice in milk and water until done.
• Pour the condensed milk slowly into this while continuously stirring on a low heat until it blends with the cooked rice.
• Add shredded almonds and cardamom and stir it again.
• Turn off the stove and dissolve the saffron in the mixture.
• Stir it once again and leave it aside for 15 minutes.
• Serve warm.