Easy Rice Pudding

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 a cup - rice
  • 1/4 tsp - ghee
  • 3 cups - milk
  • 1 cup - water
  • 5 to 6 threads of saffron
  • 1/2 a cup - shredded almonds
  • 1 - cardamom (nicely grounded)
  • 1 cup - condensed sweet milk

How to Make Easy Rice Pudding

  • Fry the rice in ghee in a pan on a low heat until it turns white and aromatic.
  • Now cook the rice in milk and water until done.
  • Pour the condensed milk slowly into this while continuously stirring on a low heat until it blends with the cooked rice.
  • Add shredded almonds and cardamom and stir it again.
  • Turn off the stove and dissolve the saffron in the mixture.
  • Stir it once again and leave it aside for 15 minutes.
  • Serve warm.