Ingredients

• Saboodhana - 1 cup
• Ginger Garlic paste - 2 tsp
• Green Chillies- 4, paste
• Potatoes- 2, boiled and mashed
• Salt to taste
• Groundnuts - 1/4 cup, powdered
• Oil for frying.

How to Make Easy Saboodhana Vada

• Soak saboodana for 8 hours/ overnight.
• Drain the water from the saboodana and add the mashed potatoes, green chilli paste, ginger garlic paste, salt, powdered groundnuts and mix well.
• Let the mixture be firm and thick.
• Divide the mixture into equal portions.
• Flatten each portion in the shape of a vada.
• Heat oil in a kadai and take a portion and fry until crisp.
• Repeat till all the vadas are fried.
• Serve hot with chutney.