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Easy Sabudana Vada Recipe

Easy Sabudana Vada is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/4 cup - Sago (sabudana)
  • 2 - potato, medium
  • 2-3 - Green chillies
  • Ginger - a small piece
  • 1 tsp - salt
  • 1 tsp - Jeera (cumin seeds)
  • Oil to deep fry
  • How to Make Easy Sabudana Vada:

    1. Soak the sago in warm water for at least three hours prior to preparation.
    2. Cook the potatoes, peel and mash well.
    3. Cut the green chillies and ginger into tiny pieces.
    4. Decant the excess water and mix the sago with the mashed potatoes, jeera, chillies and ginger.
    5. Add the salt and mix evenly.
    6. Heat up oil in a deep kadai.
    7. Make small balls out the sago mix and deep fry in hot oil.
    8. Drain the excess oil in paper towels or tissues and serve hot, with coconut chutney.


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