Ingredients

• 1/4 cup - sago (sabudana)
• 2 - potato, medium
• 2-3 - green chillies
• Ginger - a small piece
• 1 tsp - salt
• 1 tsp - jeera (cumin seeds)
• Oil to deep fry

How to Make Easy Sabudana Vada

• Soak the sago in warm water for at least three hours prior to preparation.
• Cook the potatoes, peel and mash well.
• Cut the green chillies and ginger into tiny pieces.
• Decant the excess water and mix the sago with the mashed potatoes, jeera, chillies and ginger.
• Add the salt and mix evenly.
• Heat up oil in a deep kadai.
• Make small balls out the sago mix and deep fry in hot oil.
• Drain the excess oil in paper towels or tissues and serve hot, with coconut chutney.