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Easy Sabudana Vada Recipe

Easy Sabudana Vada is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1/4 cup - Sago (sabudana)
  • 2 - potato, medium
  • 2-3 - Green chillies
  • Ginger - a small piece
  • 1 tsp - salt
  • 1 tsp - Jeera (cumin seeds)
  • Oil to deep fry
  • How to Make Easy Sabudana Vada:

    1. Soak the sago in warm water for at least three hours prior to preparation.
    2. Cook the potatoes, peel and mash well.
    3. Cut the green chillies and ginger into tiny pieces.
    4. Decant the excess water and mix the sago with the mashed potatoes, jeera, chillies and ginger.
    5. Add the salt and mix evenly.
    6. Heat up oil in a deep kadai.
    7. Make small balls out the sago mix and deep fry in hot oil.
    8. Drain the excess oil in paper towels or tissues and serve hot, with coconut chutney.


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