Easy Sabudana Vada

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1/4 cup - Sago (sabudana)
  • 2 - potato, medium
  • 2-3 - Green chillies
  • Ginger - a small piece
  • 1 tsp - salt
  • 1 tsp - Jeera (cumin seeds)
  • Oil to deep fry

How to Make Easy Sabudana Vada

  • Soak the sago in warm water for at least three hours prior to preparation.
  • Cook the potatoes, peel and mash well.
  • Cut the green chillies and ginger into tiny pieces.
  • Decant the excess water and mix the sago with the mashed potatoes, jeera, chillies and ginger.
  • Add the salt and mix evenly.
  • Heat up oil in a deep kadai.
  • Make small balls out the sago mix and deep fry in hot oil.
  • Drain the excess oil in paper towels or tissues and serve hot, with coconut chutney.