Easy Sabudana Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 1/4 cup - sago (sabudana)
  • 2 - potato, medium
  • 2-3 - green chillies
  • Ginger - a small piece
  • 1 tsp - salt
  • 1 tsp - jeera (cumin seeds)
  • Oil to deep fry

How to Make Easy Sabudana Vada

  • Soak the sago in warm water for at least three hours prior to preparation.
  • Cook the potatoes, peel and mash well.
  • Cut the green chillies and ginger into tiny pieces.
  • Decant the excess water and mix the sago with the mashed potatoes, jeera, chillies and ginger.
  • Add the salt and mix evenly.
  • Heat up oil in a deep kadai.
  • Make small balls out the sago mix and deep fry in hot oil.
  • Drain the excess oil in paper towels or tissues and serve hot, with coconut chutney.