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Easy Sarson ka saag Recipe

Easy Sarson ka saag is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch Sarson greens
  • 1 bunch Spinach
  • 1 onion, grated
  • 1/2 tsp - each Ginger & garlic, grated
  • 3 Green chillies
  • 1 tbsp - grated cheese or Paneer (optional)
  • 1/2 Lemon juice
  • salt to taste
  • 2 tbsp - Ghee
  • 1 tbsp - oil
  • 1/2 tsp - Garam Masala
  • 1 tbsp - Maize flour
  • How to Make Easy Sarson ka saag:

    1. Chop both greens, wash, drain.
    2. Heat oil in the pressure cooker direct.
    3. Add both greens, green chillies, stir.
    4. Add ginger, garlic, stir.
    5. Add few pinches salt, 1 cup water.
    6. Pressure cook till done (2 whistles).
    7. Mash well.
    8. Heat ghee in a pan, add onion, saute till brown.
    9. Add all other ingredients, except cheese.
    10. Stir well and cook till oil separates.
    11. Garnish with cheese.
    12. Serve hot with makki ki roti or paratha.




     

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