Easy Sarson ka saag

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Easy Sarson ka saag

  • Chop both greens, wash, drain.
  • Heat oil in the pressure cooker direct.
  • Add both greens, green chillies, stir.
  • Add ginger, garlic, stir.
  • Add few pinches salt, 1 cup water.
  • Pressure cook till done (2 whistles).
  • Mash well.
  • Heat ghee in a pan, add onion, saute till brown.
  • Add all other ingredients, except cheese.
  • Stir well and cook till oil separates.
  • Garnish with cheese.
  • Serve hot with makki ki roti or paratha.