Website of the Year India 2016



Easy Sarson ka saag Recipe

Easy Sarson ka saag is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch Sarson greens
  • 1 bunch Spinach
  • 1 onion, grated
  • 1/2 tsp - each Ginger & garlic, grated
  • 3 Green chillies
  • 1 tbsp - grated cheese or Paneer (optional)
  • 1/2 Lemon juice
  • salt to taste
  • 2 tbsp - Ghee
  • 1 tbsp - oil
  • 1/2 tsp - Garam Masala
  • 1 tbsp - Maize flour
  • How to Make Easy Sarson ka saag:

    1. Chop both greens, wash, drain.
    2. Heat oil in the pressure cooker direct.
    3. Add both greens, green chillies, stir.
    4. Add ginger, garlic, stir.
    5. Add few pinches salt, 1 cup water.
    6. Pressure cook till done (2 whistles).
    7. Mash well.
    8. Heat ghee in a pan, add onion, saute till brown.
    9. Add all other ingredients, except cheese.
    10. Stir well and cook till oil separates.
    11. Garnish with cheese.
    12. Serve hot with makki ki roti or paratha.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Potato Chakli (Murukku)
  • Udupi Saaru

    Udupi Saaru

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian