Ingredients

• 8 - eggs, beaten well
• 2 - onions, chopped finely
• 3 - green chillies, chopped
• salt to taste
• 2 tbsp - oil or butter

How to Make Easy Scrambled eggs

• Heat the oil or butter in a pan and fry the onions and chillies till the onions turn golden brown.
• Add the beaten eggs, salt and cook till the eggs begin to set. Keep stirring to break it up into bits.
• Serve hot with toast and butter.